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Tasting Notes
Lombard Extra Brut Premier Cru Blanc De Noirs NV
NOTE FROM THE CELLAR MASTER
The Pinot Noir grows on loamy soil and a calcareous
the subsoil, which gives to this wine chalky-mineral
content. The ageing in barrels is very interesting on
those kinds of Pinots that have a lot of finesse: it will
afford to enhance delicate toasted aroma thanks to
the “micro-oxidation” brought by the barrel.
BLEND
100% Pinot Noir Premier Cru ( Rilly-la-Mgne, Chigny-lesRoses, Ludes, Sermier, Cumières)
VINIFICATION
- AF in thermos-regulated stainless steel vats
- No fining
- Ageing 6 to 8 months : 40% in barrels, 60% in vats
- Barrels : Seguin Moreau, 3 wines minimum, light
toast “Aquaflex”, 3,50 hl
- 80% of the blend with MLF blocked
AGEING IN BOTTLE
36 to 48 months
DISGORGEMENT DATE
Displayed on the back label
DOSAGE
4g/L