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Tasting Notes
Abelé 1757 Brut non-vintage spends 3 years on lees before disgorgement and is renowned for being a well-balanced and creamy champagne style, nicely structured, fresh and lively on the palate. Driven by 40% Chardonnay, and blended with 35% Pinot Noir & 25% Pinot Meunier it has also gained attention in the Australian market being rated 91 points in Wine spectator!
At recent “Taste Champagne” Events the general consensus was that the NV was well positioned in a competitive NV market. We think it has some real potential, Drinking beautifully and representing great value.
Maison Abelé has two kilometres of underground cellars dug out of solid chalk in the heart of Reims. Devotion to excellence is natural in these ancient vaulted cellars.
Made from the best crus in Champagne, Brut Traditionnel is ready to drink after three years of ageing under ideal conditions, away from light and variations in temperature.
TASTING NOTES
Appearance: Pale golden colour with greenish highlights.
Remarkably fine bubbles and a beautiful, persistent bead.
Bouquet: Attractive and luscious, with hints of hawthorn and acacia blossoms as well as overtones of peach and apricot.
Palate: Exceptional ripeness on the palate. Toasty, honey, and cinnamon flavours. This elegant cuvée has a full bodied, generous aftertaste.
Perfect for the aperitif or with a first course.