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Tasting Notes
Devaux Coeur Des Bar Blanc de Blanc NV
Fresh nose with citrus aromas such as bergamot and lemon zest, followed by aromas of fleshy fruits with juicy white peach.
Notes of wild flowers and dried fruits. Freshness with a touch of tropical fruit to finish.
Key aromas: citrus, white peach, wild flowers
Sensations: intense, round, complexity, fruity
Advice: serve at 8°C
• Blend: 100% Chardonnay (in majority from Côte des Blancs) • Reserve wines: 45%
• Alcoholic fermentation: stainless steel tank
• Malolactic fermentation: 100%
• Ageing: 3 years minimum
• Disgorgement: extra-ageing of 3 months minimum
• Dosage: BRUT 8g/L (+/- 1g)