Charles Heidsieck Brut Réserve NV 6 Pack – Champagne Gallery
A benchmark non-vintage Champagne, Charles Heidsieck Brut Réserve NV is the quintessential expression of the House’s legendary style. Defined by the 60/40/10 blend formula—60 Crus, 40% Reserve Wines, and 10 Years Average Age of Reserve Wines—this multi-layered and complex cuvée is one of the finest NV blends on the market today.
Tasting Notes
- Appearance: Deep golden hue with a fine, persistent mousse.
- Aroma: Rich notes of fresh citrus, pear, and dried apricot, beautifully intertwined with brioche, toasted almonds, and honey from the extensive reserve wine blend.
- Palate: A perfect balance of freshness and maturity, with silky bubbles, creamy texture, and an exceptional depth. Layers of candied citrus, ripe orchard fruits, and delicate spices lead into a long, refined finish.
Winemaking & Technical Information
- Grape Variety: 40% Chardonnay, 40% Pinot Noir, 20% Meunier
- Terroir: Sourced from 60 different Crus across Champagne
- Reserve Wines: 40% aged an average of 10 years, contributing depth and richness
- Maturation: Aged in Charles Heidsieck’s historic chalk cellars for over 3 years
- Dosage: Carefully balanced for complexity and finesse
- Bottle Size: 750ml (6 Pack)
Food Pairing & Serving Recommendations
A versatile and elegant Champagne, perfect as an aperitif or paired with creamy cheeses, seafood, scallops, roast poultry, or truffle-infused risottos. Serve at 8-10°C to reveal its full complexity.
Gifting Options
- Personalised Gift Wrapping: On selected products, opt for elegant tissue paper wrapping with a customised message.
- Premium Gift Boxes: Where available, upgrade to a luxurious gift box adorned with a ribbon and personalised note.
- Multiple Deliveries: Easily order multiple bottles and ship them to different addresses, making it perfect for gifting or event planning.
A prestigious and award-winning Champagne, Charles Heidsieck Brut Réserve NV has been voted Best NV Champagne and continues to showcase its exceptional craftsmanship and depth.