Rene Geoffroy Ratafia de la Champagne
Ratafia is a STILL sweet wine that is traditionally consumed as an aperitif or served with desserts. A blend of distilled alcohol added to the grape must to bring it to 18 degrees alcohol and then aged for long periods to bring on the unique character and complexity. It has powerful, fruity nose, so typical of Pinot Noir, with plum, walnut and almond aromas and is lively and fresh on the palate counterbalancing the sweetness. Delicious Developed hazlenut and walnut flavours abound with scents of caramel and gingerbread.