You Save 10% (
You Save 10% (
Salmon hue with bright red tints, Fine and energetic bubbles.
A ripe, complex and youthful bouquet of slightly tangy red fruit (redcurrants, blackcurrants), ripe citrus (blood orange) and roasted cocoa beans. After some time in the glass, the wine reveals sappier, floral and sweet notes with a saline, almost briny, core.
The first impression of the wine is of a generosity, softness and concentration. One has the sensation of biting into juicy, ripe fruit and blood orange, it is a fabulous aromatic explosion with luscious and slightly tangy overtones. The concentrated and dense body takes over and reinforces the impression of substance, of concentrated liqueur on the mid-palate. The finish stretches out, perfectly-honed, gradually revealing umami notes thanks to the precise and crisp mineral freshness.
A rosé created by a long, gentle infusion of Pinot noir that extracts its juicy ripeness while preserving its tremendous saline freshness. In this process, some Chardonnay juices are added to the Pinot noir maceration, to ferment together and achieve the perfect integration of the two grape varieties.
GRAPE VARIETIES: 62% Pinot noir 38% Chardonnay
WINE IN OAK: 11%
MALOLACTIC FERMENTATION: 30%
Recently Viewed Items
You may also like
Sign up to get the latest on sales, new releases and more …
Don’t miss a drop…
Get the latest in Champagne culture sent straight to your inbox.